Put water to boil in a thick bottom pot. Jaggery is an unrefined sugar that is sold in chunks, cakes, or powder. Recipe: Ingredients: 1 Cup Kansar (Cracked Wheat) ¾ Cup Jaggery (Gud) Ghee ; Water; Method: In kansar, add 2 teaspoons of ghee and mix well. Gur sweet recipes. When jaggery syrup starts boiling, whisk in crumbled flour and keep stirring and cooking until syrup is absorbed. Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. It is easy to make, and everybody loves to have it for lunch or dinner. Prep Time 15 mins. Strain to remove any impurities in jaggery and set aside to cool down. After water is boiled add 2 teaspoons of ghee and ¾ cup of jaggery. Jaggery Recipes Jaggery Recipes. May 18, 2015. You can also garnish it with chopped almonds to make it look rich. Although jaggery is largely unknown in many Western countries, it has started popping up in recipes for sweetening desserts and baked goods. Direction: Take a bowl and Mix flour and ghee properly in it. ... Add 3 cups of water and jaggery. Kavita Parmar In Gujarati culture, it is a tradition to cook Kansar and give it to the newlywed couple to taste which brings happiness to their new life. Add cracked wheat to the flour mixture and put the mix into the boiling water. Kansar is a Gujarati authentic and traditional sweet, often prepared and served on auspicious occasions. Let's work together to keep the conversation civil. The color ranges from golden yellow to dark brown. Time of Preparation : 20 minutes No of Servings : 1 or 2. 7. By Kansar is a well-known Gujarati sweet recipe. jagger recipes. It is customary to make kansar and have the bride and groom taste it on the day of their wedding.Chef Kunal Kapur, MasterChef India Judge and Executive Sous-Chef, The Leela Kempinski Gurgaon gives us the healthy version of it. Step 2. Meanwhile melt sugar or jaggery in one cup of water. Help us delete comments that do not follow these guidelines by marking them offensive. Also known as Lapsi, this dessert recipe is extremely popular. Boil Water in heavy bottomed pan and add jaggery over medium flame. Stir gently and cook till the grain of the germ is soft. Pin for Later: A little request: Cover the pan with a lid and cook until all the water is absorbed. Brokenwheat 500 grams; jaggery 50 grams; … Jaggery, a popular sweetener used in South Asian recipes, is an unrefined cane sugar, the product of concentrated cane juice, palm sugar juice, or date sap. In Kansar, we have to add bit of ghee in wheat flour to get crumbly texture. Put mixture of flour and ghee and stir properly. Add 1 tsp oil in wheat flour and rub well to combine evenly. Kansar is made from wheat flour, jaggery, and ghee. 4. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Rajwadi Kansar, in a true sense means regal, fit for a Raja-Maharaja !! Jun 4, 2014 - How to make Kansar. Bring to a boil and reduce flame to low. Garnish with halved cashews and serve hot. Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours. Jaggery Recipes, Jaggery (Gur) Sweet Recipes. But there is fine thin line between them, Kansar is made out of Coarse Wheat Flour whereas Lapsi is made out of Buck Wheat (Fada). 6. Wheat flour cooked with jaggery, ghee, and dry fruits make this dish very tempting. Step 5: Remove the pan from the heat and sprinkle powder sugar and ghee into the kansar and serve hot. 1 Cup Jaggery 2 Tablespoon Ghee 1/2 Cup Sugar Water as Required Few Almonds, Chopped and Toasted. Let’s prepare the Jaggery Syrup: In a pan add jaggery and add a little water just enough to cover the jaggery in the pan. Above 3 items are major from 1 small bowl . When it starts to boil, add jaggery and 1 tsp oil. 5. Jaggery can be found in most supermarkets with a good Asian section. Add wheat flour and 1 tbsp oil into the water and stir continuous to avoid any lump . kansar ( lapsi) | Gujarati Recipe Ingredients: 1 cup cracked wheat flour ( small pieces) , 1½ cup water, 2 tbsp jaggery, 1 tbsp oil, 2 tsp ghee (clarified butter) Method: 1. 1 bowl Kansar Fada. Kasi halwa recipe with step-wise pictures. Check that the water is absorbed completely. Now boil 2-2.5 cups of water. Healthy dessert recipe: Kansar (Thinkstock photos/Getty Images) Kansar is a very traditional dish made with wheat flour and jaggery and associated with Guajarati weddings . The darker the colour, the stronger the flavour. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. In a medium sauce pan, boil the water, add jaggery or molasses (or agave nectar for a sugar free recipe). Jaggery or gur is added to the semolina mixture purely as an auspicious ingredient. Melt jaggery powder in water and bring it to a boil. Gujarati people consider Kansar as the best treat for special occasions like weddings. Usually we make Kesari with sugar. Stir well and cook for 15 minutes on low heat. I have tasted it once in a relative wedding and liked it so much. Published in Recipe Collections. Gujarati Zaika: Kansar Hi Friends, Gujarati Zaika is aimed at serving food lovers with easy, healthy, delicious,vegetarian recipes from different parts of the world from Hetal Acharya. Stir and cook till the wheat germ turns golden in colour and exudes aroma. It can be dark or light brown and offers a sweet, earthy flavor. Melt the jaggery … For healthier version, you an serve it with powdered jaggery or gur instead of powdered or icing sugar. It is customary in weddings to make this sweet dish and have the bride and groom taste it on the day of their marriage. Stir occasionally. Allow the steam to escape before opening the lid. 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